Nana’s Rice Paella Recipe
A few simple ingredients can make you feel like you’ve gone on a trip to Spain without even leaving your house. This unique Nana’s Rice Paella recipe is a textbook example of how a few humble ingredients can create comforting and complex flavors with heavenly layers of great tasting rice. Treat yourself to a few seafoods, and opt for the irresistible bite of Nana’s Rice. Oh, and always remember to enjoy this al fresco with a glass of fresh fruit juice.
- 2 cups of Nana’s Rice Short Grain
- ½ cup of vegetable oil
- 2 tablespoons of tomato concentrate/paste
- 1 tablespoon of salt
- White pepper
- Diced beef
Step 1: Heat the oil in a saucepan over moderately high heat. Reduce heat to moderately low and add diced bee. Cook, stirring frequently with a wooden spoon or heatproof silicone spatula until it browns. Then stir in the diced sliced bell peppers, onions and carrots. Cook and stir frequently for 3 minutes or until the vegetables soften.
Step 2: Add the tomato paste and stir until dissolved. Gradually add about a half cup of water, then raise heat to medium-high. Bring to a boil, adding salt, paprika, and white pepper to taste. Also add two cups of washed Nana’s Rice, stir and leave to simmer for 15 minutes.
Step 3: Add shrimps and clams and then cover with a foil. Turn the heat to low for about 15 minutes until it is done. Voila! Your Nana’s Rice Paella is ready.
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Written by: Naa Adei Kotey